Item: The Proposed Culinary Class at the University [The Domestic Question as Developed at Recent Meetings]

Digitized page of Canadian Illustrated News for Image No.: 58945
Title:
The Proposed Culinary Class at the University [The Domestic Question as Developed at Recent Meetings]
Artist:
Jump, Edward, Act. 1871-1873
Date:
1872-12-28
Pagination:
vol.VI, no. 26. 416
Subject:
Date:
1872-12-28
Remark:
From sketches by E. Jump. Professor: "The Baron of Beef requires exposure for some hours to a temperature of from 280° to 360° Centigrade. It is important to retain the Kreatine and Kreatinine in the exuded juices, partially converting them by torrefaction into Osmazone which is a highly nutritious amide, for which the Carbonaceous Caramel is an insipid and worthless substitute."
Item Number:
3046
Date modified: